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Ciambellone di carne

This donut meat makes her look good in a buffet .... and then a buonoooooooooo !!!!!!!!!
The next day he remained very soft. It is prepared in a moment and looks fine on a table!

Ingredients: 500 g.
minced meat mixed
200 g. of bread a day of piai
2 eggs
abundant grain, black pepper, salt and parsley
2 slices of cheese (diced) 100 g
provolone pepper (diced)
seasoned spicy Calabrian sausage into small pieces

Procedure: Place the bread
to poison the water.
pour the meat into a bowl, combine the bread wrung out, eggs, Parmesan cheese, salt, parsley and black pepper. Mix well.
Oleare a donut-shaped mold and sprinkle with breadcrumbs.
Pour half the mixture into the mold and put over the cheese, Provolone cheese and sausage. Close to the rest of the meat mixture. Pour over a little trickle of extra virgin olive oil and bake at 200 °
for 1 hour.

invert on a serving platter and wrap with a salad to taste. I used the rocket and was accompanied by his property.