Firewire Ethernet Difference

Diplomatico

Dolcino Today I propose a classic and easy to do ... Minimum effort, maximum effect: P

Ingredients: One package ready
puff pastry, I buy one of Vicenzi
A sponge cake, ingr.: 2 eggs - 80 g. sugar - 50 g. flour - 50 g starch - 1 teaspoon baking cakes x - 2 tablespoons corn oil - pinch of salt - lemon flavoring - 2 tablespoons hot water
250 gr. cream without eggs (see recipe for donuts)
1oo ml cream


Procedure:
For the sponge cake I have done so:
Separate the yolks from the whites and mount it to snow very firm.
Beat the egg yolks with hot water, then add the sugar, 'aroma and salt. Combine egg whites, stirring from the bottom up, and finally, add the flour with the starch and baking powder (sifted all).
Combine gently stirring from the bottom 'up. Pour into a
square mold with parchment paper and bake at 160 ° for 15-20 min.

Prepare the cream and whip cream. When the cream is ready
joined with whipped cream.
You make a syrup with sugar and water is cold and when you merge a bit of alchermes.

To assemble:
base layer of pastry cream + + + + bath sponge cake sponge cake cream + + + wet and closing with the pastry cream.
Before serving, sprinkle with powdered sugar and cut into rectangles.

I can assure you that it is easier to do than write it, I hope I was clear enough!