How To Recap A Bottle?

Insalata di polpo e patate

This is a classic recipe of our Mediterranean cuisine which is always a kindness for the palate!

Ingredients: 1 kg of octopus

5 / 6 medium potatoes
peppercorns, parsley, onion, bay leaf, salt, black pepper and extra virgin olive oil

Procedure:
If you are lucky enough to have a fresh octopus, it is best put in the freezer for a few hours, so they break the fibers and its cooking is optimal.
I used one already frozen, so after it thawed, I pulled up and dropped into boiling water for three times, so his tentacles are curled, then I let it cook in this water flavored with the previously parsley stalks, peppercorns, onion and bay leaf.
Cook covered for three quarters of an hour over low heat and let it cool in its own water.
Meanwhile, boil the potatoes with the skin.
then peeled and cut into chunks. When the octopus has
raffreddato, si taglia a pezzi, si uniscono le patate e si condisce il tutto con sale, pepe nero, prezzemolo e olio e.v.o.
Lasciare insaporire il tutto per almeno un'ora e poi servire!