How To Get To Lucasville Flea Market

Funghi ripieni

this recipe as well as being a good second course is also ideal to enrich a good starter ...! With this stuffing we love so much!! ;)

Ingredients: 1 kg
. champignons Spicy Sausage

chopped 2 slices of cheese into small cubes 150g
. fresh homemade garlic bread

grain, salt, black pepper and parsley


Procedure:
Gently wipe the mushrooms and remove stems. You should not wash, but I do it and then wipe them.
Chop the stems and sautéed in a pan with olive oil, garlic and chilli and cooked, add salt. In
bimby chop the bread with Parmesan, garlic, parsley and black pepper.
advice: of this fragrant bread I always do it in plenty and freeze when it is needed is already prepared.
Place the bread in a bowl and add fragrant stalks sliced, cold, chopped sausage, the cheese and mix well. Add salt the mushroom caps eriempirli of the compound.
Pour a drizzle of olive oil and bake at 160 ° until golden brown ... you will hear a delicious smell, at which point they are ready!