Frollini colorati
Ingredients: 1 kg of flour
400 gr.
soft butter 8 egg yolks + 2 whole eggs 400g
. The
sugar grated orange peel 2.
2 packets of yeast
Garnish:
Nutella, jam, orange and red fruits.
Procedure: Working
sugar, eggs and zest. oranges, add the flour sifted with baking powder and then the softened butter. Working quickly and let rest in refrigerator for at least half an hour.
To make the form of cookies, spread a bit 'of dough on parchment paper and serve 2 to form a biscuit cutters: one, with only the entire form and another the same, but with a cutout in the center ... Of course, both those holes in the biscuits integers must 'travel in pairs'.
Without cookies bake at 160 degrees for 10 minutes. careful: they must be white!
Once cooled, spread on whole biscuit: nutella or jam, sprinkle with powdered sugar cookies with holes and close them with a biscuit stuffed ...
Serve in a nice serving platter.
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