Shower Husband And Wife

Zucchine tonde ripiene

Good day! As I progressed breadcrumbs. flavored, I could throw mica?? Of course not ... I bought some zucchini round ... and look where it came out good result! :)

Ingredients: 6
zucchini
For the filling go HERE
salt, extra virgin olive oil

Method: Boil the zucchini whole
steam.
Drain and allow to drain. The flesh is chopped and left in a colander, to lose its water.
In a bowl combine the pulp and the mixture made of bread, grain, cheese, sausage, garlic, parsley and black pepper. Season with salt and oil (if it proves too dry).
Season with salt round the inside of the zucchini and fill with the mixture. Close them with their cap, a drizzle of olive oil and bake at 180 degrees for about half an hour.