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Crostata con crema al limone

Questa cake recipe is derived from the Thermomix. I guarantee that it is very good, I have a little 'increased the amount of crust, so that we can cover a 28 cm springform pan. in diameter.

Ingredients: 500 g.
200 grams of flour

150 g. sugar
butter 2 eggs and 1 yolk
1 / 2 packet of baking powder

x cream: 2

lemon juice 110g. (If it does nothing more), and grated peel 2 eggs

20 g.
100 grams of butter

sugar Preparation:
Pour all ingredients into blender and mix 1 min. Vel. 3.
Divide the dough into two parts, one wider than the foil and let stand covered in refrigerator.

For the filling: chop the zest of the lemons 15 sec. vel.8, adj. juice, eggs, butter, sugar and bake 8 min. 90 ° Vel. 3, then remove and let cool.
Meanwhile, spread the dough on baking paper and high pass into greased and floured mold, pour the cream, cover with another sheet and bake at 180 ° x 30 min. about.
When it is cooked you feel a good smell!