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Nodini di pollo in agrodolce

Here I am with a really delicious dish ... A second I often do because there is mouth-watering ... These knots are "surrounded" by a soft created by the creamy sauce peppers ... Try it!
This dish is part of the Roman kitchen, and you use it on the day of August. In my home has now become a constant: P

Ingredients:
1 / 2 kilo of chicken breast sliced \u200b\u200byellow peppers
6
a bit '
flour 1 / 2 cup white wine
1 / 2 cup of white vinegar 1 teaspoon sugar

onion, garlic, salt

Procedure:
Roast the peppers, remove the skins and cut into strips black.
jumping in a frying pan roasted peppers with a little 'oil and 1 clove of garlic.
Add a teaspoon of sugar and let caramelize and add white vinegar (or whatever vinegar) and salt.
season after having made them, put out the fire.

Cut the chicken into strips two fingers wide.
Cut in the middle (long) each strip up to slightly more than half, flour and tie.
Once knotted, pass it in the flour.

In a pan put: oil, chopped onion and floured chops. Allow to brown.
Blend with the white wine and add salt. Lower the heat, cover with a lid and cook for about 20-25 min.
Add the peppers and cook everything for 5 minutes.
Serve and serve.