Here is a recipe that I called "fake chili" because it does not follow its original, lacking the peppers and spices, for example ... It 'still a must-try recipe, you will not be disappointed at all!
Ingredients: 300 g.
Ground Joint (veal and pork)
200 g. red beans
a spicy sausage
extra virgin olive oil celery, carrot, onion, chili
1 / 2 glass of red wine
2 tablespoons tomato paste
few slices of bread toasted
Method: The night before
, soak beans in cold water. The next day, rinse the beans and then boil on low heat for at least two hours. Sieve a part.
Cook the sausage, cover with water, then peel and crumble.
In a crock put oil e.vo. with carrot, celery, onion and chili pepper (chopped), let dry and then add the chopped meat, cook it and then sprinkle with 1 / 2 glass of red wine, add the tomato paste and salt.
Allow to simmer slowly. After an hour add the beans and sausage, season to do everything for at least 15 minutes and then serve accompanying the dish with slices of toasted bread.
With this recipe I participate in the contest "My cocotte" of Desserts, go go!
the initiative can reach by clicking on the banner below:
the initiative can reach by clicking on the banner below:
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