A recipe really gorgeous ... A warm heart that explodes as soon as you stab with a spoon. ..
A sublime dessert for chocolate lovers!
Quick to make and great for unexpected guests, as it can be stored in the freezer and thaw when you bake!
PS: you can easily do without bimby!
A sublime dessert for chocolate lovers!
Quick to make and great for unexpected guests, as it can be stored in the freezer and thaw when you bake!
PS: you can easily do without bimby!
Dolcino With this I wish you Good S. Valentino!
Ingredients: 150g plain chocolate
100g sugar 150g butter 50g flour
3 eggs 1 pinch of salt
Method: Chop the chocolate
for 5 sec in 7 vel.
Combine butter and sugar, cook for 6 min at 60 °, vel 3.
Allow to cool, add eggs, flour and salt for 30 sec. to vel4.
Divide the mixture into molds, 4-5 foil, buttered and floured (no need if you use silicone molds).
Put them in the freezer for at least 90 minutes, bake at 200 degrees for 15 min.
Serve immediately inverting the stencil. Dust with icing sugar. If cooking
is just the center of the cake will come out and melted a heart of dark chocolate ... :)
100g sugar 150g butter 50g flour
3 eggs 1 pinch of salt
Method: Chop the chocolate
for 5 sec in 7 vel.
Combine butter and sugar, cook for 6 min at 60 °, vel 3.
Allow to cool, add eggs, flour and salt for 30 sec. to vel4.
Divide the mixture into molds, 4-5 foil, buttered and floured (no need if you use silicone molds).
Put them in the freezer for at least 90 minutes, bake at 200 degrees for 15 min.
Serve immediately inverting the stencil. Dust with icing sugar. If cooking
is just the center of the cake will come out and melted a heart of dark chocolate ... :)
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