Friday, February 25, 2011

Skeleton Face Bandana

Sfoglia con patate e pancetta


new new recipe tested recently and has now won all! I
having a few days ago in some blog, but I have not had the time or print the recipe, nor to write down the address of the blog ... So I do not remember where I saw it ... If any of you know me let us know ... I'll be happy to cite the source;)

With this recipe, I wish you a good weekend!

Ingredients:
1 box of puff pastry fresh potatoes
8
150 gr. bacon wrapped
extra virgin olive oil 1 whole egg

milk salt to taste


Method: Wash
, peeled and diced potatoes.
sauté pan with a little 'oil. Season the potatoes with salt.
Place the pastry into a round baking pan with parchment paper (use the same card that you find with the pastry).
Cover the base with slices of bacon.
Pour the potatoes, beat the egg with milk and sprinkle the potatoes.



Bake at 200 degrees (static) for 20 minutes.

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