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Crostata con crema al limone

Questa cake recipe is derived from the Thermomix. I guarantee that it is very good, I have a little 'increased the amount of crust, so that we can cover a 28 cm springform pan. in diameter.

Ingredients: 500 g.
200 grams of flour

150 g. sugar
butter 2 eggs and 1 yolk
1 / 2 packet of baking powder

x cream: 2

lemon juice 110g. (If it does nothing more), and grated peel 2 eggs

20 g.
100 grams of butter

sugar Preparation:
Pour all ingredients into blender and mix 1 min. Vel. 3.
Divide the dough into two parts, one wider than the foil and let stand covered in refrigerator.

For the filling: chop the zest of the lemons 15 sec. vel.8, adj. juice, eggs, butter, sugar and bake 8 min. 90 ° Vel. 3, then remove and let cool.
Meanwhile, spread the dough on baking paper and high pass into greased and floured mold, pour the cream, cover with another sheet and bake at 180 ° x 30 min. about.
When it is cooked you feel a good smell!

Skeleton Face Bandana

Sfoglia con patate e pancetta

new new recipe tested recently and has now won all! I
having a few days ago in some blog, but I have not had the time or print the recipe, nor to write down the address of the blog ... So I do not remember where I saw it ... If any of you know me let us know ... I'll be happy to cite the source;)

With this recipe, I wish you a good weekend!

Ingredients:
1 box of puff pastry fresh potatoes
8
150 gr. bacon wrapped
extra virgin olive oil 1 whole egg

milk salt to taste


Method: Wash
, peeled and diced potatoes.
sauté pan with a little 'oil. Season the potatoes with salt.
Place the pastry into a round baking pan with parchment paper (use the same card that you find with the pastry).
Cover the base with slices of bacon.
Pour the potatoes, beat the egg with milk and sprinkle the potatoes.

Bake at 200 degrees (static) for 20 minutes.