Pinky And Cherokee Clips

Torta al cioccolato goduriosa

more appropriate adjective for this cake could not be there, what about ??!!!!! It 'really gorgeous !!!:))))
The recipe I found on the blog Bonappétit ... The ingredients are the same, but I have adapted the procedure to bimby ... If you do not you have the Thermomix, you can follow the proceedings of Sissi here

Ingredients: BASE

100 grams of flour 100 g sugar

100 g butter (melted)
100 grams of dark chocolate (melted in microwave) 3 eggs



FILLING 300 grams of milk chocolate (melted in microwave)
200 grams of cream (type Hoplà)


Procedure:
Pour the eggs into the jug and sugar, Vel. 6 for 30 sec.;
the hole with moving blades enter the melted butter, then chocolate and finally the flour, increasing vel. 7 for a few seconds.
Then pour the mixture into the mold suitable which is just butter and level it for good, because it is relatively dense.
Bake at 180 ° x 15 min.
Meanwhile prepare the filling: Whip cream and mix it with melted milk chocolate.
Once cooked, invert the cake and let raffrreddare, then pour the filling and put in the fridge for a few hours!!

has a consistency and a unique flavor!! I really think it's one of those recipes that I will do more often: D