This recipe is typical in our area, although I do once a year (when they give me cicoli products). It's not a rural diet, but an exception to every rule there is so much;)
What is a pork scratching?
I cicoli or greaves are a food made from the manufacture of fat in adipose tissue inside the pig in preparation of lard.
Greaves is a high-calorie foods that, in the tradition, was a great meal, in union with the polenta. Now it is mainly used to accompany cocktails and appetizers. Crumbled make the tastiest pies, bread and polenta .
Source: wikipedia
Ingredients: 500 gr
. cicoli (in Calabria: scarafuagli)
400 gr.
flour 2 eggs 2 slices of cheese into cubes
200 gr. spicy provolone grating.
chopped spicy sausage 1 1 / 2 cube fresh yeast (10gr.)
1
pinch of salt Method: Put
to warm up the circulation and break up into the yeast.
Prepare in a bowl the flour, put the 2 eggs and beat.
Pour pork scratching with the yeast, turn it all by adding a pinch of salt: it must be a batter very soft to be able to turn with a fork. Let rise
this covered for one hour.
passed the time, add to the mix the sausage, and provolone cheese and mix thoroughly, pour into a buttered and floured mold and let rise for 1 more hour.
Bake at 180 degrees (convection oven) for 1 hour.
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