Monday, March 7, 2011

Pinky And Cherokee Clips

Torta al cioccolato goduriosa


more appropriate adjective for this cake could not be there, what about ??!!!!! It 'really gorgeous !!!:))))
The recipe I found on the blog Bonappétit ... The ingredients are the same, but I have adapted the procedure to bimby ... If you do not you have the Thermomix, you can follow the proceedings of Sissi here

Ingredients: BASE

100 grams of flour 100 g sugar

100 g butter (melted)
100 grams of dark chocolate (melted in microwave) 3 eggs



FILLING 300 grams of milk chocolate (melted in microwave)
200 grams of cream (type Hoplà)


Procedure:
Pour the eggs into the jug and sugar, Vel. 6 for 30 sec.;
the hole with moving blades enter the melted butter, then chocolate and finally the flour, increasing vel. 7 for a few seconds.
Then pour the mixture into the mold suitable which is just butter and level it for good, because it is relatively dense.
Bake at 180 ° x 15 min.
Meanwhile prepare the filling: Whip cream and mix it with melted milk chocolate.
Once cooked, invert the cake and let raffrreddare, then pour the filling and put in the fridge for a few hours!!

has a consistency and a unique flavor!! I really think it's one of those recipes that I will do more often: D

Friday, March 4, 2011

John Goodman Snl Skits Chris

Scaloppine al limoncello

I assure the success of this second course ... the lemon gives something extra to the meat ... A unique flavor!!

Ingredients:
8 fettine di girello di vitello
un po' di farina
1 limone
1 bicchierino di limoncello
una noce di burro
olio e.v.o.

Procedimento:
Infarinare le fettine di carne e passarle nell'olio caldo girandole da entrambe le parti, giusto il tempo di scalopparle. Toglierle dal tegame e nel fondo di cottura unire il succo di limone, limoncello e un pò d'acqua. A parte si lavora una noce di burro e farina e si unisce nel fondo di cottura, dopodichè si rimettono le fettine scaloppate, scorza del limone e prezzemolo.
Lasciare insaporire il tutto per qualche minuto, e servire.