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Ciambella rustica di cicoli

This recipe is typical in our area, although I do once a year (when they give me cicoli products). It's not a rural diet, but an exception to every rule there is so much;)

What is a pork scratching?
I cicoli or greaves are a food made from the manufacture of fat in adipose tissue inside the pig in preparation of lard.

Greaves is a high-calorie foods that, in the tradition, was a great meal, in union with the polenta. Now it is mainly used to accompany cocktails and appetizers. Crumbled make the tastiest pies, bread and polenta .

Source: wikipedia


Ingredients: 500 gr
. cicoli (in Calabria: scarafuagli)
400 gr.

flour 2 eggs 2 slices of cheese into cubes
200 gr. spicy provolone grating.

chopped spicy sausage 1 1 / 2 cube fresh yeast (10gr.)
1

pinch of salt Method: Put
to warm up the circulation and break up into the yeast.
Prepare in a bowl the flour, put the 2 eggs and beat.
Pour pork scratching with the yeast, turn it all by adding a pinch of salt: it must be a batter very soft to be able to turn with a fork. Let rise
this covered for one hour.
passed the time, add to the mix the sausage, and provolone cheese and mix thoroughly, pour into a buttered and floured mold and let rise for 1 more hour.
Bake at 180 degrees (convection oven) for 1 hour.

Building Plans For A Halloween Coffin

Still ... "Home Sweet Home"

Hello girls, I was a bit silent lately, but ... the first two weeks ago my grandmother died and then a little bit about many things, I shut up in a dumb silence from the web to read the mail, peek updates and then close everything and I work, the inspiration, or embroidery, or crocheted and not just sewing.
The excuse is that to expect a new range of days from stoffine merry patterns and bright colors that I hope are the inspiration to return to produce a spur beaten.
Meanwhile in recent days I have sewn a job that I was commissioned for a house still under renovation.
Valentina had seen this

and I asked if I could assemble a new house for her.
preference went to the lilac

checkered fabric purchased from Grigoletto yarn, cross stitch

and a game of gingham ribbons and organza, with the inevitable colored roses

I hope I can please her as much as I like, and I've got the wrong color stitching will show, I made a new color with the right moves an embroidery and now I think there ... will soon be a new house!

Before leaving I wanted to thank Leti  per questo premio

 che mi aveva assegnato tempo fa
e  Jalo   per quest'altro

ora, non ricordo bene se entrambi avevano delle regole particolari, in ogni caso io lo assegno a tutte coloro che passano a dare una sbirciata ai miei post e gentilmente lasciano un commento.
Vi saluto augurandovi una buona domenica
bacini baciotti, Claudia

Pinky And Cherokee Clips

Torta al cioccolato goduriosa

more appropriate adjective for this cake could not be there, what about ??!!!!! It 'really gorgeous !!!:))))
The recipe I found on the blog Bonappétit ... The ingredients are the same, but I have adapted the procedure to bimby ... If you do not you have the Thermomix, you can follow the proceedings of Sissi here

Ingredients: BASE

100 grams of flour 100 g sugar

100 g butter (melted)
100 grams of dark chocolate (melted in microwave) 3 eggs



FILLING 300 grams of milk chocolate (melted in microwave)
200 grams of cream (type Hoplà)


Procedure:
Pour the eggs into the jug and sugar, Vel. 6 for 30 sec.;
the hole with moving blades enter the melted butter, then chocolate and finally the flour, increasing vel. 7 for a few seconds.
Then pour the mixture into the mold suitable which is just butter and level it for good, because it is relatively dense.
Bake at 180 ° x 15 min.
Meanwhile prepare the filling: Whip cream and mix it with melted milk chocolate.
Once cooked, invert the cake and let raffrreddare, then pour the filling and put in the fridge for a few hours!!

has a consistency and a unique flavor!! I really think it's one of those recipes that I will do more often: D

John Goodman Snl Skits Chris

Scaloppine al limoncello

I assure the success of this second course ... the lemon gives something extra to the meat ... A unique flavor!!

Ingredients:
8 fettine di girello di vitello
un po' di farina
1 limone
1 bicchierino di limoncello
una noce di burro
olio e.v.o.

Procedimento:
Infarinare le fettine di carne e passarle nell'olio caldo girandole da entrambe le parti, giusto il tempo di scalopparle. Toglierle dal tegame e nel fondo di cottura unire il succo di limone, limoncello e un pò d'acqua. A parte si lavora una noce di burro e farina e si unisce nel fondo di cottura, dopodichè si rimettono le fettine scaloppate, scorza del limone e prezzemolo.
Lasciare insaporire il tutto per qualche minuto, e servire.