Hello everyone! ... After my hiding for almost a month, returned with a 'new idea for dinner on Christmas Eve ... Simple, fast and taste new to discover ...
I must say that binds very pineapple with rice and contrasts a bit 'with the emmenthaler!
My daughter recommended it without cheese in his mouth only to have the taste of sweet! ... In short, goes a bit 'to taste!
250 g. Carnaroli
150 g. emmenthaler
oil, salt, black pepper and a bit 'of lemon juice
Procedure:
Boil the rice and in the meantime, clean the pineapple and cut into cubes. The exterior will serve as a container for the 'salad. Prepare
salmoriglio with oil, pepper, a bit 'of lemon juice and beat everything.
Dice also Emmental.
pour the rice in a bowl: add the diced pineapple and emmenthaler the salmoriglio and mix well. Cook everything at least half an hour and then pour in the pineapple halves.
Garnish with the peel of an orange or lemon.
0 comments:
Post a Comment